Scientific Archives of Nutritional health and Dietary supplements (SANHDS) is a multidisciplinary and internationally peer-reviewed scientific journal that provides a platform to present, explore, share and discuss various advances in the fields of nutrition and diet. It emphasizes mainly on different aspects of nutritional and dietary supplemental research which includes clinical nutrition, culinology, nutrigenomics, energy metabolism, nutraceuticals, food palatability, nutritional toxicology, vitamins, probiotics and food allergies. Better insights in to nutritional sciences and dietetics will provide sensible solutions to the public health issues and enhances the quality of human life. SANHDS primarily focuses on the interrelationship between nutrition, healthy lifestyle, aging and different problems like obesity, malnutrition.
Major subject areas of interest in Nutritional health and Dietary supplements include:
Nutraceuticals, Microencapsulation of foods and nutrients, Clinical nutrition, Nutritional deficiencies and related diseases, Food microbiology and safety, Analytical methods in nutrition & food sciences, Nutritional methodologies, Diet and obesity association, Nutrition requirements, Experimental nutrition, Nutrient metabolism, Molecular nutrition, Nutritional medicine, Relation between nutrition and aging, Nutritional epidemiology, Dietetics, Nutritional toxicities, Sports nutrition, Malnutrition, Vitamins, Proteins, Carbohydrates, Fibers, Lipids, Nutritional immunology, Overnutrition, Nutrigenetics, Nutrients cellular metabolism, Dietary strategies, Public health policy, Nutritional disorders, Food preservation and Quality control, Organic nutrition, Food regulatory affairs, Nanotechnology in food and nutrition, Prenatal and pediatric nutrition, Food technology and challenges, Exercise metabolism, Food science research, Applied human nutrition, Culinology, Probiotics and prebiotics, Food allergies and intolerances.
Food preservation, Dietary surveys, Nanoscale food science, Principles of nutritional problem diagnosis, Advanced microscopy of foods, Antioxidants and phytochemicals in food, Healthy eating Initiatives, Human nutrition over the life span, Family meal management, Sensory and food quality, Consumption and eating habits, Food rheology, Food fortification, Nutrification, Food toxicology, Food analysis, Diets and diseases, Food packaging, Calorie intake and consumption, Dietary supplement, Food function and relationships between diet and disease, Fish nutrition, Behavioral nutrition, Animal nutrition, Consumer attitudes to food and risk assessment, Research methods in human nutrition, World problems in nutrition.
The journal includes all the diversified topics that falls under the purview of Nutritional Health and Dietary Supplements.